I know I have been under a rock for the past month or so; I have been keeping my head down and focusing on my presentation Berliner and Beyond: Sour Mashing and its Applications which I presented this past week at the National Homebrewers Conference. NHC was an awesome time and I really feel like I nailed my presentation, but without further ado I wanted to be sure I get my slides up as a reference.
I will see if I can get a copy of the audio recording and post it up here or a dedicated page. In the mean time, please feel free to ask me any questions you might have about sour mashing!
Update: Grabbed the audio and threw the slides and audio up on a dedicated page.
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